Strain : CIP 71.37 - Lactobacillus casei
Identifier in the collection :
CIP 71.37
Taxonomic name :
Lactobacillus casei
Collection :
CIP
Type of microorganism :
Bacteria
Temperature :
30 °C
Atmosphere of incubation :
CO2 5%
History :
1971, F. Gasser, Inst. Pasteur, Paris, France: strain C2, Lactobacillus casei var. casei
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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